Peanut Butter Blossom Cookies
Ingredients
1/2 cup Sugar
1/2 cup firmly packed Brown Sugar
1/2 Butter, softened
1/2 Peanut Butter
1 Egg
1 teaspoon Vanilla Extract
1/4 teaspoon Salt1 3/4 cups All-purpose Flour
1 teaspoon Baking Soda
1/4 sugar for cover the dough balls
48 Hershey's milk chocolate unwrapped
- Heat oven to 375°F
- Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. If dough is too soft, refrigerate 30-60 minutes. Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate kiss in center of each cookie. Remove to cooling racks.
This is inspired Land O'Lakes recipe, there are many recipes on their website to try, check them out!
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