Makes 24 Bars | Hands-On Time: 10 minutes
| Total Time: 20 minutes
| Total Time: 20 minutes
Ingredients
2 tablespoons unsalted butter
1/2 cup popcorn kernels or one 3.5-ounce package plain microwave popcorn
1 10-ounce bag marshmallows
Directions
Butter a 9-by-13-inch baking dish.
Pop the popcorn according to the package directions.
Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.
I will try with colorful marshmallows and flavored ones! Let's see how they will come out!
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